Hey everybody! This is the final menu for Sprouts this academic year! Our hours are the same as usual on Wednesday, but hours on Thursday are shortened from 9:30am-2pm. We are closed Friday and Monday for Easter.
During finals we will be open during the week for study hours starting Tuesday, April 10th to Friday, April 20th from the hours of 10am-4pm. We might have some baked goods, but always coffee, tea, and other store groceries until we run out. As always, because we are a student-run organization, we are closed during the summer and will re-open in September.
With that, here’s the menu!
Sprouts Soup
It’s Bean A Great Year!
Pinto beans, onions, beets, oregano, basil, salt, cayenne pepper.
*Vegan*
Sprouts Bread
Rye Bread
Rye flour, Soy milk, Oil, cane sugar, Baking powder, Salt, oregano, basil.
*Vegan/Wheat-Free*
Whole Wheat Herb Bread
Whole Wheat Flour, White flour, yeast, salt, garlic powder, water, oil, thyme.
*Vegan*
Baked Goods
Hazelnut Vegan Brownies $1.00
Unbleached Wheat Flour, Cocoa, Cane sugar, Oil, Soy milk, Hazelnuts, Vanilla, Salt.
*Vegan*
Chocolate-Hazelnut Biscotti $1.25
Gluten Free Baking Flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), Cocoa Powder, Oil, Cane Sugar, Eggs, Soymilk, Baking Soda, Vanilla, Hazelnuts, Salt.
*Wheat-Free*
Raisin-Tea Muffins $1.25
Whole Wheat flour, cane sugar, raisins, black Ceylon tea, baking powder, eggs, oil, nutmeg, cloves, cardamon.
Raisin Kamut Flake Cookies $1.25
Kamut Flakes, Unbleached Flour, CaneSugar, Raisins, Butter, Oil, Eggs, Baking Soda, Baking Powder, Cloves, Nutmeg, Vanilla, Salt.