(yields ~12 pieces)
| Component | Amount | Ingredient |
|---|---|---|
| Wet Ingredients | 375 g | Water |
| 110 g | Oil | |
| 1/2 tbsp | Vanilla extract | |
| 1/2 tbsp | Apple cider vinegar | |
| Dry Ingredients | 280 g | Flour |
| 300 g | Sugar | |
| 50 g | Cocoa powder | |
| 1/2 tbsp | Salt | |
| 1/2 tbsp | Baking Soda |
1. Preheat oven to 350ºF
2. Whisk Wet Ingredients together in a large bowl
3. Mix Dry Ingredients together in a separate large bowl. Make sure there are no salt/cocoa powder/baking soda clumps
5. Pour Dry Ingredients into Wet Ingredients. Mix until no dry flour is left, some small lumps are ok. Do not overmix!!
6. Pour onto a sheet tray lined with parchment. Spread batter evenly to the corners
7. Bake at 350ºF for 30-45 minutes or until a knife stuck in the center comes out clean (ie. no batter left, crumbs are ok).
9. Let the cake cool for at least 15 minutes before cutting into pieces (or else they will fall apart)