(yields ~24 cookies)
| Component | Amount | Ingredient |
|---|---|---|
| Wet Ingredients | 180 g | Oil |
| 315 g | Sugar | |
| 200 g | Oat milk | |
| 4 tsp | Vanilla extract | |
| Dry Ingredients | 550 g | Flour |
| 2 tsp | Baking soda | |
| 1/2 tbsp | Baking powder | |
| 1/2 tbsp | Salt | |
| Sugar Coating | 1/4 cup | Sugar |
| 1/4 tsp | Ground ginger | |
| 1/4 tbsp | Cardamom | |
| 1/2 tbsp | Cinnamon | |
| 1/4 tsp | Ground cloves |
1. Preheat oven to 350ºF
2. Mix Wet Ingredients together in a large bowl
3. Mix Dry Ingredients together in a separate large bowl. Make sure there are no salt/baking powder/baking soda clumps
4. Pour Dry Ingredients into Wet Ingredients. Mix together with a spatula
5. Mix all Sugar Coating ingredients together in a separate bowl
6. Scoop 2 oz balls of dough
7. Roll dough balls in Sugar Coating and place on a baking tray lined with parchment apper. Press down to make circles around 2 inches in diameter. Leave at least 2 inches between cookies
8. Bake at 350ºF for 10-12 minutes