(yields ~12 pieces)
| Component | Amount | Ingredient |
|---|---|---|
| Pears | 375 g | Apples |
| Dry Ingredients | 300 g | Flour |
| 110 g | Sugar | |
| 1/4 tbsp | Salt | |
| 1 tbsp | Baking powder | |
| 1/4 tbsp | Baking soda | |
| 4 tsp | Thyme | |
| 1/2 tbsp | Nutmeg | |
| Wet Ingredients | 350 g | Oat milk |
| 110 g | Oil | |
| 4 tsp | Apple cider vinegar | |
| 1/2 tbsp | Vanilla extract |
1. Preheat oven to 350ºF
2. Wash pears, cut into quarters and remove the core, cut into 1 cm thick slices
3. Whisk Wet Ingredients together in a large bowl
4. Mix Dry Ingredients together in a separate large bowl. Make sure there are no salt/baking powder/baking soda clumps
5. Pour Dry Ingredients into Wet Ingredients. Fold with a spatula to until mostly combined (some flour clumps is okay)
6. Add Pears. Mix until flour clumps are gone and pears are evenly distributed. Don’t overmix!!
7. Pour onto a sheet tray lined with parchment. Spread batter evenly to the corners
8. Bake at 350ºF for 30-45 minutes or until a knife stuck in the center comes out clean (ie. no batter left, crumbs are ok).
9. Let the cake cool for at least 15 minutes before cutting into pieces (or else they will fall apart)