(yields ~10 pancakes)
| Component | Ingredient | Amount |
|---|---|---|
| Dry Ingredients | 225 g | Flour |
| 50 g | Sugar | |
| 2 tbsp | Baking powder | |
| 1 tsp | Salt | |
| Wet Ingredients | 300 g | Oat milk |
| 2 tbsp | Apple cider vinegar | |
| 2 tsp | Vanilla extract |
1. Whisk ingredients together in a large bowl until there are no clumps left
2. Mix ingredients together in a separate large bowl
3. Pour Wet ingredients into Dry ingredients and whisk until no dry flour is left, some small lumps are ok. Do not overmix!!
5. Preheat griddle or pan to medium heat (375ºF)
6. Brush a small amount of oil onto the griddle/pan and then pour ⅓ cup of batter for each pancake
7. Cook for ~2 minutes on one side, or until bubbles form in the center. Flip and cook for another ~2 minutes. Time may vary depending on how hot the griddle/pan is. Use your best judgement in deciding cook time!
8. Place cooked pancakes on a plate and top with sliced apples, pumpkin seeds, brown rice syrup, and peanut butter.