(yields 3 servings)
| Component | Amount | Ingredient |
|---|---|---|
| Squash Sauce | 160g | Squash |
| ~2 tsp | Onion powder | |
| dash | Garlic powder | |
| 1/2 tsp | Salt | |
| dash | Black pepper | |
| 2/3 tbsp | Apple cider vinegar | |
| 1/4 tsp | Paprika | |
| 1/2 tsp | Sage | |
| dash | Turmeric | |
| dash | Nutmeg | |
| 100 g | Oat milk | |
| 2 tsp | Nutritional Yeast | |
| Pasta | 180 g | Pasta |
1. Wash the squash, remove the seeds, keep the skin on, and cut into 1-2 inch chunks
2. Steam squash for ~20 minutes or until very tender
3. Place all sauce ingredients in a blender or food processor and blend until smooth.
4. Cook pasta according to package instructions
5. Add sauce to the pasta and enjoy!